Fancy making something super yummy and haven’t got much time? Forget the banana bread that takes 50 minutes to cook (although that is worth finding time to make).

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Instead…

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4-Step Banana Muffins…

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I promise they won’t disappoint and they are as short and simple as this blog post!

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Ingredients:

Makes 12

3 large bananas (ripe)
120g caster sugar
1 egg (beaten)
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. bicarbonate of soda
240g plain flour
70g melted butter
Pinch of salt

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Method:

– Preheat the oven to 180° fan and line a muffin tray with medium size paper cases.

– Mash the bananas in a bowl until mostly smooth, then add the beaten egg, vanilla extract and sugar. Mix well.

– Add in the melted butter and afterwards stir in the dry ingredients.

– Spoon the mixture into the muffin cases and bake for 20 minutes until golden on top and a skewer comes out clean.

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Enjoy!

IH xo